Wilted Greens

Ingredients

• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 1 clove garlic, finely chopped
• 2 tablespoons balsamic or red wine vinegar
• 1 pound fresh kale, Swiss chard, spinach or beet greens (or mixed), washed well and rinsed and stems removed
• 1 orange, peeled and coarsely chopped (optional) ½ cup dried cranberries, snipped in half (optional)
• 3 slices cooked bacon, drained and crumbled

Preparation

In a large skillet, heat oil over medium high heat. Stir in onions and cook for 1 minute. Add the garlic and cook for 30 seconds. Stir in the dried cranberries and vinegar and cook for 2 minutes. Add the greens and cook 30 seconds.Remove the skillet from the heat, transfer the greens to a large bowl, add the orange and bacon and toss to coat. Season with salt and pepper and serve immediately. Serves 2-3.